Menu

The heart of our gourmet restaurant
On our menu you will find the flavors and smells of different cuisines specially selected for you.
A great deal of attention has been paid to detail to give you a true sensory experience

Salmon tartare

Avocado, chives and sweet and sour red onion
25

Amberjack carpaccio

wakame seaweed ponzu sauce and truffle caviar
30

Seared scallop

chickpea and savory velouté
30

Red shrimp

Aperol spritz and bergamot mint gel
30

Caramelized shrimp

spicy pink sauce and pistachio granola
25

Grilled bbq octopus

Cream of friarielli and buffalo mozzarella sauce
30

Beef carpaccio

curly escarole provolone and black truffle sauce
30

Bun

sweet and sour pork (2pcs)
20

Chicken karagee

Chicken breaded in panko, sweet and sour sauce, Goma Wakame, spicy mayo.
22

Starter

Pasta and Rice

Fish and Meat

Sushi

White Wines

Red Wines

Bubbles

Distillates

Via Francesco Crispi, 33, 80121 Naples NA
Art and creative director : Mimmo Esposito
Public relation : Roberto Loiacono
Category manager : Luca Di Martino
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